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Cook Your Meat Safely with a Thermometer

Meat and poultry get cooked juicy and perfect at a specific temperature but gets dry and tough when overcooked. The only way judge if chicken is done without using a meat thermometer is by checking the interior color of the meat- the redder the shade, the rarer the poultry. But, this is just guesswork and not an accurate measurement and usually ends with overcooked or under cooked chicken. It iRead More…